Warm Olive Bruschetta Recipe

Name: Warm Olive Bruschetta Recipe
Prep time: 25 min
Cook time: 10 min
Ingredients: 24 slices French bread baguette (1/4 inch thick); 3 tablespoons olive oil; 1 celery rib, chopped; 1/2 cup chopped pimiento-stuffed olives; 1 can (2-1/4 ounces) sliced ripe olives, drained and chopped; 1 tablespoon prepared Italian salad dressing; 2 garlic cloves, minced; 3/4 cup spreadable chive and onion cream cheese; 3/4 cup chopped cherry tomatoes

Warm Olive Bruschetta Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/warm-olive-bruschetta" target="_blank">www.tasteofhome.com.</a>

"Cream cheese and ripe olives add heartiness to the usual bruschetta with tomatoes. The flavors blend beautifully...."

INGREDIENTS

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24 slices French bread baguette (1/4 inch thick)

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3 tablespoons olive oil

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1 celery rib, chopped

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1/2 cup chopped pimiento-stuffed olives

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1 can (2-1/4 ounces) sliced ripe olives, drained and chopped

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1 tablespoon prepared Italian salad dressing

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2 garlic cloves, minced

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3/4 cup spreadable chive and onion cream cheese

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3/4 cup chopped cherry tomatoes

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