Warm Mushroom, Roasted Asparagus and Wild Rice Salad with Feta Recipe
"A recipe for Warm Mushroom, Roasted Asparagus and Wild Rice Salad with Feta : A warm sauteed mushroom, roasted asparagus and wild rice salad in a balsamic vinaigrette with crumbled feta...."
INGREDIENTS
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1/2 cup wild rice
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1 1/4 cups broth, chicken or vegetable
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1 tablespoon oil
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1 onion, diced
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2 cloves garlic, chopped
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8 ounces mushrooms, cleaned and sliced
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salt and pepper to taste
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1 tablespoon oil
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salt and pepper to taste
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1 pound asparagus, trimmed and cut into bite sized pieces
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2 tablespoons dill, chopped
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1/4 cup balsamic vinaigrette
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4 cups salad greens
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1/4 cup feta or goat cheese or blue cheese, crumbled
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