INGREDIENTS
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200g or 1 1/4 green lentils, rinsed well
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12-15 cherry tomatoes
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3 sprigs of green or spring onion (more or less to taste)
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100g of Halloumi cheese, chopped into 1 cm cubes
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a handful of rocket leaves (or a mix of herbs)
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2 tablespoons za’atar mix
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1 lemon, juiced
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45 ml of extra virgin olive oil
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Salt & pepper to taste