warm lemon pudding cake

warm lemon pudding cake was pinched from <a href="http://www.thecountrycook.net/2013/01/warm-lemon-pudding-cake.html" target="_blank">www.thecountrycook.net.</a>
INGREDIENTS
Ingredients:
1 box lemon (or yellow) cake mix
(ingredients listed on back of box; eggs, oil and water)
2 (3.4 oz.) boxes instant lemon pudding
1/3 cup sugar (optional)
2 cups cold milk
1 1/4 cup water
powdered sugar, for dusting
Go To Recipe
review
ADVERTISEMENT