Warm Lemon Pudding Cake (gluten free, or not!)

Name: Warm Lemon Pudding Cake (gluten free, or not!)
Ingredients: 1 cup granulated sugar; 2 Tbsp unsalted butter at room temperature; 3 large eggs, separated; 1 heaping Tbsp lemon zest from 2 lemons; 1/4 cup all purpose flour ((for gluten free use almond flour)); pinch salt; 1 cup cultured buttermilk, shake before measuring; 1/2 cup fresh squeezed lemon juice; 1/4 tsp cream of tartar, this helps stabilize the egg whites; powdered sugar; berries, optional

"Lemon Pudding Cake is an easy self-saucing lemon sponge cake with a light soufflé top and warm pudding underneath!..."

INGREDIENTS

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1 cup granulated sugar

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2 Tbsp unsalted butter at room temperature

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3 large eggs, separated

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1 heaping Tbsp lemon zest from 2 lemons

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1/4 cup all purpose flour ((for gluten free use almond flour))

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pinch salt

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1 cup cultured buttermilk, shake before measuring

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1/2 cup fresh squeezed lemon juice

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1/4 tsp cream of tartar, this helps stabilize the egg whites

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powdered sugar

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berries, optional

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