Warm Italian Pork Salad

Name: Warm Italian Pork Salad
Prep time: 30 min
Yield: 4
Ingredients: 3/4 lb pork tenderloin, cut into thin bite-size strips; 1/4 cup Italian dressing; 5 teaspoons (half of 1-oz envelope) ranch dressing mix (not buttermilk recipe); 1/4 cup mayonnaise or salad dressing; 1/4 cup milk; 1 tablespoon olive or vegetable oil; 5 to 6 cups bite-size pieces mixed Boston and red leaf lettuces; 1 cup small broccoli florets; 2 medium zucchini, cut into 1/2-inch cubes (1 1/2 cups); 2 plum (Roma) tomatoes, each cut into 6 wedges

Warm Italian Pork Salad was pinched from <a href="http://www.bettycrocker.com/recipes/warm-italian-pork-salad/10487782-3c3b-4604-8970-60fede8a6b24" target="_blank">www.bettycrocker.com.</a>

"Skillet-cooked pork tenderloin tops a delicious dinner salad of greens, broccoli, zucchini and tomatoes...."

INGREDIENTS

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3/4 lb pork tenderloin, cut into thin bite-size strips

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1/4 cup Italian dressing

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5 teaspoons (half of 1-oz envelope) ranch dressing mix (not buttermilk recipe)

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1/4 cup mayonnaise or salad dressing

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1/4 cup milk

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1 tablespoon olive or vegetable oil

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5 to 6 cups bite-size pieces mixed Boston and red leaf lettuces

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1 cup small broccoli florets

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2 medium zucchini, cut into 1/2-inch cubes (1 1/2 cups)

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2 plum (Roma) tomatoes, each cut into 6 wedges

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