Warm, hearty beef stew

Name: Warm, hearty beef stew
Prep time: 10 min
Yield: 4
Ingredients: 4 tbsps plain flour; 2 tbsps olive oil; 1 1/2 lbs beef stew meat, cut into cubes; 1 medium onion, peeled, finely chopped; 2 cloves garlic, peeled, crushed; 80 ml red wine; 2 cups beef stock; 2 cups water; 1 bay leaf; 1/2 tsp dried thyme; 3-4 potatoes, cut into 1-inch pieces; 2 carrots, peeled, coarsely chopped; 2 celery stalks, coarsely chopped; salt and pepper, to taste

Warm, hearty beef stew was pinched from <a href="http://www.pressurecooker.com.au/hearty-beef-stew" target="_blank">www.pressurecooker.com.au.</a>

"Nothing provides more comfort on a cold night than a bowl of warm, tummy-satisfying beef stew. This classic recipe of beef stew with potatoes, carrots and herbs makes a hearty, delicious meal that is perfect to serve for the entire family. Plus, cooking it in a pressure cooker allows you to save more time than when you utilise other cooking methods, making it a more convenient option for dinner on a tiring weeknight or a busy weekend. This warm, mouth-watering beef stew is best served with bread or mashed potatoes. Enjoy!..."

INGREDIENTS

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4 tbsps plain flour

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2 tbsps olive oil

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1 1/2 lbs beef stew meat, cut into cubes

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1 medium onion, peeled, finely chopped

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2 cloves garlic, peeled, crushed

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80 ml red wine

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2 cups beef stock

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2 cups water

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1 bay leaf

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1/2 tsp dried thyme

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3-4 potatoes, cut into 1-inch pieces

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2 carrots, peeled, coarsely chopped

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2 celery stalks, coarsely chopped

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salt and pepper, to taste

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