"The combination of green beans and red potatoes, sometimes known as Green Beans Pierre, is one of my go-to side dishes. It's terrific with chicken. — Preci D'Silva, Dubai..."
INGREDIENTS
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1 pound small red potatoes, quartered
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1/4 cup olive oil
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2 tablespoons white wine vinegar
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1/2 teaspoon salt
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1/8 teaspoon each garlic powder, ground mustard and pepper
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1/8 teaspoon each dried basil, parsley flakes and tarragon
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1 pound fresh green beans, cut into 2-inch pieces
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2 medium tomatoes, coarsely chopped
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2 tablespoons chopped onion