"I recently made this recipe for one of my cooking classes and everyone loved that they had a taste of Greece on a low budget. I like to serve with a side of kale chips. —Kizmet Byrd, Fort Wayne, Indiana..."
INGREDIENTS
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2-1/2 cups frozen grilled chicken breast strips
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1 cup (4 ounces) crumbled feta cheese
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1 small sweet red pepper, chopped
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1/2 cup soft sun-dried tomato halves (not packed in oil), chopped
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1/2 cup fat-free zesty Italian salad dressing
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1/2 cup chopped ripe olives
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2 cups fresh baby spinach
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6 whole wheat tortillas (8 inches), warmed