Warm Gingerbread Pudding Cake

Name: Warm Gingerbread Pudding Cake
Ingredients: Cooking spray; 1.25 all-purpose flour; 1.50 baking soda; 1/4 salt; 1 ground ginger; 1.50 cinnamon; 1/4 ground cloves; 1/8 nutmeg; 1.00 black pepper; 3.00 finely chopped crystallized ginger; 1/2 molasses (do not use extra strong or blackstrap); 1.25 boiling water; 4.00 unsalted butter; 1/4 packed dark brown sugar; 1/3 packed dark brown sugar; 1 egg; 2 unsalted butter; Whipped cream, for serving (optional)

Warm Gingerbread Pudding Cake was pinched from <a href="http://www.delish.com/recipefinder/warm-gingerbread-pudding-cake-recipe?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Pudding cakes are amazing — pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan. Instead of the traditional lemon or chocolate pudding cake, Beth Lipton decided to give gingerbread a spin. The recipe may look weird, but try it, especially at the holidays — you'll get lots of ooohs and ahhhs. From: You Made That Dessert? Create Fabulous Treats, Even if You Can Barely Boil Water ©2009 by Beth Lipton. Buy the book..."

INGREDIENTS

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Cooking spray

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1.25 all-purpose flour

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1.50 baking soda

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1/4 salt

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1 ground ginger

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1.50 cinnamon

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1/4 ground cloves

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1/8 nutmeg

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1.00 black pepper

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3.00 finely chopped crystallized ginger

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1/2 molasses (do not use extra strong or blackstrap)

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1.25 boiling water

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4.00 unsalted butter

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1/4 packed dark brown sugar

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1/3 packed dark brown sugar

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1 egg

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2 unsalted butter

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Whipped cream, for serving (optional)

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