Warm Eggplant Sandwich
INGREDIENTS
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Olive oil cooking spray;
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1 medium eggplant (about 1 pound), unpeeled, sliced crosswise into 1/2-inch-thick slices;
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1/4 teaspoon kosher salt;
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1/4 teaspoon black pepper;
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1/4 teaspoon garlic powder;
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4 (75-calorie) slices whole-wheat sandwich bread;
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2oz soft goat cheese;
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1/4 teaspoon black pepper;
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1/2 cup chopped fresh basil
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