INGREDIENTS
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1 cup all-purpose flour
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3/4 cups stone ground corn meal (I use local Texas cornmeal)
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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2 large organic eggs
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2 cups organic milk ( I use 2%)
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2 tablespoons melted unsalted organic butter + 2 teaspoons to grease your pan
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1 1/2 tablespoon white vinegar
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1 tablespoon real vanilla extract
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1 teaspoon ground nutmeg
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1/2 teaspoon sea salt
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1 cup heavy organic cream