Warm Crepes with Hazelnut Brown Butter
INGREDIENTS
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1c all purpose flour
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2T sugar
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1/4 t.salt
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1.5c whole milk
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1/2c whipping cream
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2T (1/4 stick) unsalted butter, melted
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2 large eggs
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2T Frangelico (hazelnut liqueur)
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1t. grated lemon peel
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Additional melted butter
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1c. hazelnuts, toasted, husked
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1/2c powdered sugar
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6T. (3/4 stick) unsalted butter, room temperature
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2T plus 1 teaspoon all purpose flour
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1 large egg
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1 large egg yolk
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1T Frangelico
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Sauce
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2T Frangelico
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1,5t,sugar
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1/2c (1 stick) unsalted butter
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1/3c hazelnuts, toasted, chopped
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1/4t. coarse kosher salt
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