Warm chocolate Chip Cookie Stuffed Soft Pretzels.
INGREDIENTS
•
1 1/2 cups warm water
•
2 tablespoons light brown sugar
•
1 package active dry yeast (2 1/4 teaspoons)
•
1/2 cup (1 stick) unsalted butter, melted
•
1 1/2 teaspoons sea salt or kosher salt
•
4 1/2 to 5 cups all-purpose flour
•
1 egg, beaten
•
course sea salt, for sprinkling
•
2 1/2 cups all-purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup (2 sticks) salted butter, softened
•
1/2 cup granulated sugar
•
1 cup packed brown sugar
•
3 teaspoon vanilla extract
•
2 eggs
•
2 cups semi-sweet chocolate chips
ADVERTISEMENT