INGREDIENTS
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1/2 cup apple cider, or juice
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1/2 cup cider vinegar
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1 tsp Dijon mustard
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1 1/2 tsp fresh tarragon
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1/4 tsp salt
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2 skinless, boneless chicken breasts
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2 tsp olive oil
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1 medium red onion, sliced
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1 red apple, sliced
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fresh pepper
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8 cups Boston or leaf lettuce
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170 g camembert, sliced