Warm Cheese-and-Spicy Pecan Dip Recipe

Name: Warm Cheese-and-Spicy Pecan Dip Recipe
Ingredients: 2 (8-oz.) pkg. cream cheese, softened; 1 cup mayonnaise; 4 ounces sharp Cheddar cheese, shredded (about 1 cup), divided; 2 ounces Monterey Jack cheese, shredded (about 1&frasl;2 cup), divided; 4 teaspoons cornstarch; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 cup Spicy Pecans; 2 tablespoons finely chopped fresh chives; Toasted baguette slices, for serving

Warm Cheese-and-Spicy Pecan Dip Recipe was pinched from <a href="https://www.southernliving.com/recipes/warm-cheese-spicy-pecan-dip-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"Crunchy spiced nuts take a classic cheese dip to new heights. Avoid overcooking the dip or it could separate; remove from the oven when it starts to bubble around the edges. We love this gooey dip with toasted baguette slices, but you can also serve it with your favorite crackers...."

INGREDIENTS

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2 (8-oz.) pkg. cream cheese, softened

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1 cup mayonnaise

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4 ounces sharp Cheddar cheese, shredded (about 1 cup), divided

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2 ounces Monterey Jack cheese, shredded (about 1⁄2 cup), divided

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4 teaspoons cornstarch

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