"This tangy salad with toasted walnuts and fresh pears makes a perfect appetizer or light lunch...."
INGREDIENTS
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8 cups torn fresh spinach
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1/2 cup slivered red onion
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1 pear or apple, cored and thinly sliced
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1/3 cup toasted California walnut halves
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2 tablespoons vegetable oil
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2 tablespoons raspberry or cider vinegar
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4 teaspoons raspberry spread or jam
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Salt and pepper, to taste