"A warm brussels sprouts salad recipe with bacon, toasted almonds, dried cranberries, and a sweet maple bacon dressing...."
INGREDIENTS
•
1 strip thick-cut Bacon
•
1 small Shallot (thinly sliced, about 1/4 cup)
•
8 oz. Shredded Brussels Sprouts (or 10 oz. Whole Brussels Sprouts)
•
1/4 cup Sliced Almonds (toasted)
•
2 tbsp. Dried Cranberries
•
chunk of good Parmesan Cheese (for grating over the top)
•
1 tsp. rendered Bacon Fat
•
2 tsp. good quality Maple Syrup
•
2 tsp. Dijon Mustard
•
1 tsp. fresh Lemon Juice
•
2 tsp. good quality Olive Oil