""Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well."..."
INGREDIENTS
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1 pound Brussels sprouts, trimmed and quartered
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2 tablespoons olive oil
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salt and ground black pepper to taste
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1 cup chopped hazelnuts
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3 slices thick-cut bacon, chopped
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2 tablespoons maple syrup
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2 tablespoons chopped fresh rosemary
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1 cup dried cranberries
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1/4 cup grated Pecorino-Romano cheese