INGREDIENTS
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1 8-ounce round Brie cheese
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1/2 cup dry-roasted pistachio nuts, chopped
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1/3 cup dried figs, stems removed and chopped
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2 tablespoons honey
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1/4 teaspoon coarse sea salt
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Baked puff pastry squares, baguette slices, crackers, and/or pear or apple slices