"Crunchy pistachios and aromatic mint add flavor to this warm beet salad. Serve as a side or have a full meal by adding feta, shrimp or chicken...."
INGREDIENTS
•
4 medium beets, with greens (combination of red and golden)
•
2 teaspoons sherry vinegar, divided
•
1 small red onion, peeled
•
1 cup water
•
2 tablespoons chopped fresh mint
•
1 tablespoon extra-virgin olive oi
•
1 teaspoon coarse salt
•
Freshly ground black pepper
•
1/4 cup coarsely chopped toasted pistachios