Warm Barley Salad with Buttered Mushrooms and Shallots - Lord Byron's Kitchen
"A warm, hearty salad is a great wintertime dinner option. Warm Barley Salad with Buttered Mushrooms and Shallots has a bright citrus-y burst of flavour too!..."
INGREDIENTS
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500 grams mushrooms, (cremini or mini portobellos are best - sliced 1/4 inch thick)
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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4 tablespoons salted butter
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1 tablespoon olive oil
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4 large shallots, (peeled and sliced into 1/4 inch rings)
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1 clove garlic, (finely minced)
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1 tablespoon thyme leaves
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6 cups pearl barley, (cooked, drained, and cooled)
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1/4 cup parsley, (finely chopped)
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1/4 cup orange juice, (fresh)
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