INGREDIENTS
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2 pounds red potatoes, quartered
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2 tablespoons olive oil
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8 ounces bacon, cut into 1" pieces
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1 clove garlic, minced
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1/2 red onion, chopped
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1/4 cup red wine vinegar
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1 tablespoon grainy mustard
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salt and pepper
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1 stalk green onion, chopped