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Warm Bacon Cheese Dip in Sourdough -
INGREDIENTS
•
1 large round loaf sourdough bread
•
1 pkg. (8 oz.) cream cheese
•
1 ½ cups sour cream
•
2 cups shredded cheddar cheese (medium or sharp)
•
2-3 Tbsp. Worcestershire sauce
•
3/4 lb. bacon – cooked and crumbled
Go To Recipe
6
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