INGREDIENTS
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7 cups baby potatoes, skin on, chopped in half
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1/4 cup chopped fresh parsley leaves
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2 green onions, thinly sliced
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1 1/2 cups chopped celery
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4 hard boiled eggs, chopped (optional)
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1 teaspoon lemon-pepper seasoning
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1 tablespoon Dijon mustard
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6 tablespoons mayonnaise
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1 cup sour cream (I used light)
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1 cup of shredded cheddar cheese
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8 slices of bacon cooked crisp & chopped