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Warm and Cheesy Artichoke Dip with Toast
INGREDIENTS
•
3 cups artichoke hearts, coarsely chopped
•
1 cup mayonnaise
•
1 cup grated Parmesan
•
1 tablespoon chopped fresh parsley
•
Salt and freshly ground black pepper
•
1/4 cup breadcrumbs
•
1 baguette, cut into 1/2-inch slices
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3
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