Warm Almond-Cherry Cake

Name: Warm Almond-Cherry Cake
Prep time: 15 min
Ingredients: 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pie plate; 1 cup all-purpose flour (spooned and leveled), plus more for pie plate; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup sugar; 3 large eggs; 1/2 teaspoon pure almond extract; 1 bag (12 ounces) frozen cherries, thawed and dried; 1/2 cup sliced almonds

Warm Almond-Cherry Cake was pinched from <a href="http://www.marthastewart.com/317638/warm-almond-cherry-cake" target="_blank">www.marthastewart.com.</a>

"Frozen cherries become juicy and intense when baked into this tender cake. Frozen berries are a great way to savor summer fruit in the fall. Try this cake with blueberries, blackberries, raspberries, or a combination thereof...."

INGREDIENTS

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8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pie plate

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1 cup all-purpose flour (spooned and leveled), plus more for pie plate

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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3/4 cup sugar

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3 large eggs

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1/2 teaspoon pure almond extract

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1 bag (12 ounces) frozen cherries, thawed and dried

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1/2 cup sliced almonds

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