Wareneki, Varenyky or Perogies
INGREDIENTS
•
Dough:
•
-1 cup sour cream
•
-1/2 tsp salt
•
-1/2 tsp baking powder
•
-2 cups flour
•
-1 egg white, slightly beaten (save the yolk for the filling)
•
Sauerkraut , Hamburger and Potato Filling:
•
-1 large potato, boiled, mashed and cooled
•
-1/2 lb hamburger, browned, seasoned with salt and pepper. Drain any drippings and cool meat.
•
-1 cup sauerkraut, drained well
•
Mix above 3 ingredients together.
•
Potato Cheese and Onion filling:
•
-2 potatoes boiled, mashed and cooled
•
-1/4 cup sauteed onion, cooled
•
-1 cup crated cheddar cheese
•
Mix above three ingredients together.
•
Cottage Cheese Filling:
•
-2 cups dry curd cottage cheese (if you can't find dry, place regular cottage cheese in a fine strainer and allow moisture to drain)
•
-1 egg yolk, left over from the dough
•
-1 tsp salt
•
-dash pepper
•
Combine ingredients together well.
ADVERTISEMENT