Walnut-Sage Anadama Bread

Name: Walnut-Sage Anadama Bread
Ingredients: 1 cup cornmeal (I used roasted yellow cornmeal); 1 cup boiling water; 2 cups unbleached bread flour; 1 cup warm water; 2 teaspoons yeast; 2/3 cup walnuts, toasted; 3-4 tablespoons chopped fresh sage; 1/3 cup sorghum or molasses; 2 tablespoons olive oil; 1-1/2 teaspoons salt; 2 to 2-1/2 cups unbleached bread flour

Walnut-Sage Anadama Bread was pinched from <a href="http://food52.com/recipes/15567-walnut-sage-anadama-bread" target="_blank">food52.com.</a>

INGREDIENTS

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1 cup cornmeal (I used roasted yellow cornmeal)

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1 cup boiling water

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2 cups unbleached bread flour

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1 cup warm water

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2 teaspoons yeast

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2/3 cup walnuts, toasted

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3-4 tablespoons chopped fresh sage

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1/3 cup sorghum or molasses

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2 tablespoons olive oil

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1-1/2 teaspoons salt

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2 to 2-1/2 cups unbleached bread flour

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