"Walnut Raspberry Salad and Raspberry Vinaigrette..."
INGREDIENTS
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3 tablespoons raspberry preserves
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2 tablespoons vegetable oil
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2 tablespoons cider vinegar
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Sea salt and freshly ground pepper to taste
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8 cups fresh baby spinach leaves
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1/3 cup slivered red onions
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6 ounce package fresh raspberries
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1/2 cup coarsely chopped and toasted California walnuts