Walnut-Pistachio Baklava Nests

"An adorable take on the classic Greek dessert, these two-bite pastries consist of coiled puff pastry filled with a mixture of sweet and citrusy spiced nuts. You’ll be building your nests in a greased muffin tin. The only real trick to working with the puff pastry is to work quickly. You need the puff pastry to be thawed but still cold; since all doughs are slightly different, we recommend thawing according to package directions and time it accordingly. Make sure you buy shelled pistachios for the nut filling to cut down on prep work. Your baked artwork will be equally fantastic on a brunch spread with fruit or on the go...."