INGREDIENTS
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1 cup all-purpose flour
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1/4 teaspoon salt
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3 tablespoons cold unsalted butter, cut into small pieces
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2 tablespoons cold vegetable shortening, cut into small pieces
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1 3/4 cups shelled walnuts
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4 large eggs, at room temperature
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3/4 cup packed light brown sugar
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3/4 cup dark corn syrup
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4 tablespoons unsalted butter, melted and cooled
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1 tablespoon bourbon, optional
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1 1/2 teaspoons vanilla extract
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1/4 teaspoon salt
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whipped cream :
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1 cup heavy cream
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3 tablespoons honey