INGREDIENTS
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Preheat over to 350 degrees F.
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Ingredients
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1 can cherry pie filling
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1 yellow cake mix (dry, straight out of the bag)
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1 8 oz bag chopped walnuts or pecans
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1 7 oz bag flaked coconut
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1 20 oz can crushed pineapple with juice (do not drain)
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1⁄4 cup butter, melted