"Walnut Crusted Salmon Sheet Pan Dinner..."
INGREDIENTS
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1 large sweet potato, cut into 1/2- to 1-inch cubes
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1 large apple, cut into 1/2- to 1-inch cubes
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1-pound Brussels sprouts, trimmed and cut in half
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6-8 shallots, ends trimmed off, peeled and cut in half
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1 tablespoon olive oil
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1/8 teaspoon salt
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1/8 teaspoon black pepper
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1 pound salmon fillet
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2/3 cup California walnuts, roughly chopped
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2 tablespoons coarse ground mustard
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3 tablespoons maple syrup
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1 tablespoon olive oil, divided
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1/2 teaspoon paprika
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1/8 teaspoon salt
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1/8 teaspoon black pepper