INGREDIENTS
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½ cups Panko Breadcrumbs
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⅛ teaspoons Ground Cayenne Pepper
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½ teaspoons Salt
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½ cups Toasted Walnuts
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1 Large Egg White
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1 teaspoon Dijon Mustard
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1-½ pound Boneless Chicken Thighs, Washed And Patted Dry
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Salt And Pepper, to taste