INGREDIENTS
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1 1/2 lbs boneless chicken thighs (about 5 pcs), washed and patted dry
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1/2 cup panko breadcrumbs
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1/8 tsp ground cayenne pepper
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1/2 tsp salt
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1/2 cup toasted walnuts, cooled (how to toast walnuts)
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1 large egg white
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1 tsp Dijon mustard