INGREDIENTS
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4 cups all-purpose flour
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1 1/4 teaspoons kosher salt
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2 cups (4 sticks) unsalted butter, at room temperature
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6 ounces cream cheese, at room temperature
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1 1/4 cups sugar
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2 tablespoons plus 1/2 teaspoon vanilla extract
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2 1/2 cups walnut halves, divided (1 1/2 cups toasted and coarsely chopped, 1 cup finely chopped)