"Quick and easy, kid-friendly chili. (Reduce the beef by half and replace with walnuts for protein texture.)..."
INGREDIENTS
•
3/4 cup small elbow macaroni
•
1 tablespoon canola oil
•
1/2 cup chopped onion
•
1/2 pound lean ground beef
•
3/4 cup chopped California walnuts
•
2 cups salsa
•
1 can (15.5 ounces) seasoned chili beans
•
1 can (4 ounces) green chiles
•
Shredded cheese and sliced green onions (optional toppings)