Walnut Chicken with Dijon Cream Sauce
"Chicken coated with Progresso® bread crumbs, Gold Medal® all-purpose flour and walnuts gives you a delicious skillet dinner – served with Dijon cream sauce...."
INGREDIENTS
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6 boneless skinless chicken breasts
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1/4 cup butter or margarine, melted
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1/2 teaspoon garlic powder
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1/2 cup Progresso® panko crispy bread crumbs
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1/4 cup Gold Medal® all-purpose flour
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1/2 cup finely chopped walnuts
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1/4 cup sesame seed
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1 teaspoon salt
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1/2 teaspoon freshly ground pepper
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2 tablespoons butter or margarine
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2 tablespoons olive oil
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1 cup whipping cream
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2 tablespoons Dijon mustard
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2 tablespoons dry sherry
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1/4 teaspoon salt
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1/8 teaspoon freshly ground pepper
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