Walnut and Cranberry Stuffing

Name: Walnut and Cranberry Stuffing
Prep time: 30 min
Cook time: 45 min
Ingredients: 1 loaf of challah, diced into 1-inch cubes; 1-1/2 cups California walnuts; 1-1/2 cups fresh cranberries; 3 tablespoons sugar; 8 ounces mild Italian sausage, casings removed; 1 tablespoon unsalted butter; 1 medium yellow onion, roughly chopped; 2 celery stalks, roughly chopped; 1 tablespoon fresh sage, finely chopped; 1 teaspoon fresh rosemary, finely chopped; 1 teaspoon fresh thyme, finely chopped; 3 cups chicken stock

Walnut and Cranberry Stuffing was pinched from <a href="https://www.walnuts.org/cooking-with-walnuts/recipes/walnut-and-cranberry-stuffing/" target="_blank">www.walnuts.org.</a>

INGREDIENTS

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1 loaf of challah, diced into 1-inch cubes

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1-1/2 cups California walnuts

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1-1/2 cups fresh cranberries

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3 tablespoons sugar

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8 ounces mild Italian sausage, casings removed

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1 tablespoon unsalted butter

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1 medium yellow onion, roughly chopped

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2 celery stalks, roughly chopped

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1 tablespoon fresh sage, finely chopped

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1 teaspoon fresh rosemary, finely chopped

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1 teaspoon fresh thyme, finely chopped

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3 cups chicken stock

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