Waldorf Salad
INGREDIENTS
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Ingredients for about 1 cup dressing (enough for 2 Waldorf salads below):
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3/4 cup mayonnaise
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1/4 cup crème fraiche or sour cream (I used CF)
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juice from 1/2 lemon
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1/2 teaspoon sugar
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1/4 teaspoon salt
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pinch freshly ground black pepper
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pinch cayenne
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1 tablespoon finely chopped tarragon
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For 2 large or 4 appetizer sized Waldorf salads:
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2 large crisp, sweet apples, cut in 1/2 inch cubes
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1 cup small cubed celery root
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1 cup quartered seedless grapes
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1/2 cup toasted walnuts pieces
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