INGREDIENTS
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1/2 cup sour cream
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1/3 cup heavy mayonnaise
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1/3 cup sugar substitute (recommended: Splenda)
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1/2 cup shelled walnuts, coarsely chopped
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2 tablespoons red wine vinegar
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12 ounces white cabbage, shredded
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4 ounces red cabbage, shredded
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1 teaspoon kosher salt
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1/8 teaspoon freshly ground black pepper
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1/4 teaspoon ground nutmeg