Waldorf Chicken Salad

Name: Waldorf Chicken Salad
Ingredients: Salt and pepper; 4 (6- to 8-ounce) boneless, skinless chicken breasts, no more than 1 inch thick, trimmed; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon ground fennel seeds; 2 celery ribs, minced; 1 shallot, minced; 1 Granny Smith apple apple, peeled, cored, halved, and cut into ¼-inch pieces; 1/2 cup walnuts, toasted and chopped coarse; 1 tablespoon minced fresh tarragon; 1 teaspoon minced fresh thyme

Waldorf Chicken Salad was pinched from <a href="https://www.americastestkitchen.com/recipes/7552-waldorf-chicken-salad" target="_blank">www.americastestkitchen.com.</a>

"Recipes for chicken salad are only as good as the chicken itself. If the chicken is dry or flavorless, no amount of dressing or add-in will camouflage it. To ensure silky, juicy, and flavorful chicken, we used a method based on sous vide cooking (submerging vacuum-sealed foods in a… read more..."

INGREDIENTS

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Salt and pepper

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4 (6- to 8-ounce) boneless, skinless chicken breasts, no more than 1 inch thick, trimmed

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1/2 cup mayonnaise

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2 tablespoons lemon juice

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1 teaspoon Dijon mustard

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1/2 teaspoon ground fennel seeds

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2 celery ribs, minced

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1 shallot, minced

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1 Granny Smith apple apple, peeled, cored, halved, and cut into ¼-inch pieces

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1/2 cup walnuts, toasted and chopped coarse

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1 tablespoon minced fresh tarragon

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1 teaspoon minced fresh thyme

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