Waldorf Brussels Sprout Salad

Name: Waldorf Brussels Sprout Salad
Ingredients: 8-12 oz. pancetta or chopped bacon; 1 lb Brussels sprouts (trimmed and shaved into about 1/2’’ slices); 1/2 cup walnuts (toasted and roughly chopped); 2 stalks celery (sliced about 1/4” thick); 1/4 cup cranberries or mixed raisins; 1/2 small Granny Smith apple (cored and cut into thin ¼" matchsticks); Dressing; 1/8 cup champagne (red, or white wine vinegar); 1 1/2 tablespoon spicy brown mustard; 1 tablespoon honey; 1/2 teaspoon kosher salt; 1/2 garlic clove or 1 1/2 teaspoons garlic powder; 1/8 cup extra-virgin olive oil; Sea salt to taste

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INGREDIENTS

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8-12 oz. pancetta or chopped bacon

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1 lb Brussels sprouts (trimmed and shaved into about 1/2’’ slices)

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1/2 cup walnuts (toasted and roughly chopped)

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2 stalks celery (sliced about 1/4” thick)

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1/4 cup cranberries or mixed raisins

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1/2 small Granny Smith apple (cored and cut into thin ¼" matchsticks)

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Dressing

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1/8 cup champagne (red, or white wine vinegar)

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1 1/2 tablespoon spicy brown mustard

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1 tablespoon honey

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1/2 teaspoon kosher salt

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1/2 garlic clove or 1 1/2 teaspoons garlic powder

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1/8 cup extra-virgin olive oil

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Sea salt to taste

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