"Original Red Velvet Cake..."
INGREDIENTS
•
1/2 cup (3.4 ounces) shortening
•
1 1/2 cups granulated sugar
•
2 large eggs
•
1 teaspoon vanilla extract
•
1 teaspoon butter extract
•
1 1/2 ounces red food coloring
•
3 tablespoons natural unsweetened cocoa powder
•
1 teaspoon salt
•
2 1/2 cups sifted cake flour (carefully spoon and level -- don't pack flour)
•
1 cup buttermilk
•
1 teaspoon baking soda
•
1 tablespoon vinegar
•
3 tablespoons flour
•
1/2 teaspoon salt (omit if using salted butter)
•
1 cup milk
•
2 sticks unsalted butter, softened
•
1 cup granulated sugar
•
2 teaspoons vanilla extract