INGREDIENTS
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2 cups All-purpose Flour
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3 teaspoons Baking Powder
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1/2 teaspoon Salt
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1/4 cup Sugar
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1-1/2 cup Milk
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2 whole Egg Yolks
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1 Tablespoon Vanilla Extract
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1 teaspoon (additional) Vanilla Extract
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1 stick (1/2 Cup) Salted Butter, Melted
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4 whole Egg Whites