Waffled Chocolate Chip Cookies
"The best part of these crispy-on-the-outside, soft-in-the-middle- cookies is they're ready in a snap; no oven preheating required. We prefer thicker waffle irons for these cookies, but if your iron is thinner, be sure to adjust your timing so they'll cook faster...."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon fine salt
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1/3 cup packed light brown sugar
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1/3 cup sugar
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1 stick unsalted butter, room temperature
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1/2 teaspoon pure vanilla extract
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1 large egg
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1/2 cup semisweet chocolate chips
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Nonstick cooking spray
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Special equipment: waffle iron (preferably Belgian style)
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