Waffle Iron Ramen

"Waffling ramen breathes new life into an old standby. [Photograph: Daniel Shumski> Waffling ramen breathes new life into an old standby. The dish retains the familiarity of the wavy instant noodles and takes on a new texture from the waffle iron, becoming at turns crispy and soft. Why this recipe works: * Waffling the ramen gives it a crispy texture with extra-browned spots. * Adding an egg and replacing the seasoning packet with soy sauce, sesame seeds, and sesame oil adds protein to the meal and gives it a cleaner flavor. Note: This is waffled ramen at its most basic. Like un-waffled ramen, it can be improved upon in a long list of delicious ways. About the Author: Daniel Shumski is the author of Will It Waffle? 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron. You can see more waffling on willitwaffle.com...."