Waffle Iron Hash Browns | Recipes

Name: Waffle Iron Hash Browns | Recipes
Ingredients: 1½ pounds russet (baking) potatoes, peeled (2 large) 1 medium yellow onion 2 tablespoons melted butter, plus extra for the waffle iron 1 extra-large egg, lightly beaten 1 tablespoon all-purpose flour Kosher salt and freshly ground black pepper

"Waffle Iron Hash Browns from Barefoot Contessa.

Preheat the oven to 250 degrees. Preheat a Belgian or standard waffle iron on medium-high heat.

Grate the potatoes in a food processor fitted with the grating disk. (You can also grate them by hand on a box grater as you would grate…..."

INGREDIENTS

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1½ pounds russet (baking) potatoes, peeled (2 large) 1 medium yellow onion 2 tablespoons melted butter, plus extra for the waffle iron 1 extra-large egg, lightly beaten 1 tablespoon all-purpose flour Kosher salt and freshly ground black pepper

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