Waffle House Waffles

Name: Waffle House Waffles
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 egg; 1/2 cup plus 1 tablespoon granulated sugar; 2 tablespoons butter, softened; 2 tablespoons shortening; 1/2 cup half-and-half; 1/2 cup milk; 1/4 cup buttermilk; 1/4 teaspoon vanilla

Waffle House Waffles was pinched from <a href="http://www.topsecretrecipes.com/Waffle-House-Waffles-Recipe.html" target="_blank">www.topsecretrecipes.com.</a>

"It was two friendly Atlanta, Georgia neighbors who got together in 1955 to build the first Waffle House in their eventual 1479-restaurant chain. With the dimpled breakfast hotcake as a signature item (and this is 3 years before IHOP was founded!), the privately held chain grew into 20 Southern U.S. states. Today tasty food at rock-bottom prices, plus 24-hours-a-day service, makes Waffle House a regular stop for devoted customers any time of the day or night. And don't even think about referring to your server as a waitress; they're called "associates." For the best clone of the 50-year-old secret formula for these waffles you really should chill this batter overnight in the fridge as they do in each of the restaurants. But hey, sometimes you just can't wait. If you need instant gratification, the recipe still works fine if you cook up the waffles the same day. At least wait for 15 to 20 minutes after you make the batter so that it can rest and thicken a bit. That'll give you time to dust off the waffle iron and heat it up. Source: "Top Secret Restaurant Recipes 2" by Todd Wilbur...."

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 teaspoon salt

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1/2 teaspoon baking soda

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1 egg

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1/2 cup plus 1 tablespoon granulated sugar

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2 tablespoons butter, softened

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2 tablespoons shortening

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1/2 cup half-and-half

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1/2 cup milk

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1/4 cup buttermilk

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1/4 teaspoon vanilla

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